[ How 'bout is the logical answer to our tagline "Where you wanna eat?" ]
Cafe Homestead serves all natural, local, and organic food without any of the extra cost that is typically tacked onto a “healthier” meal. The menu varies from breakfast to burgers and is all prepared using ingredients that are harvested and grown on Homestead Farms.
In addition to offering a delicious and nutritious breakfast on Saturday mornings, Cafe Homestead prepares “Farm to Table” dinners once a month, which typically consist of a four-course meal served with sides and a drink for a premium price.
There's more exciting news about development taking place on Austin Avenue.
I just spoke with Muddle co-owner Jerry Dyer while he showed me construction taking place inside the old Treff's location on Austin, next door to Bank of America. Dyer and his group, which includes Muddle co-owner Seth Sutton, will be opening Kuma, a sushi bar that will also include an upstairs dance club.
Bright light city going to set my soul, going to set my soul on fire.
Well, that's probably a little hyperbolic. But I have been noticing particularly bright lights emanating from the Vegas Welcome Buffet sign at the corner of Waco Drive and Valley Mills, so much so that I assumed we let the opening of Vegas Welcome Buffet slip past us. Not the case, though. Vegas Welcome Buffet opens on Tuesday.
Cafe Homestead continues to innovate, looking for new ways to give its patrons unique dining experiences.
For the next event, they're truly thinking outside of the box, the box in this case being the actual walls of the Cafe Homestead restaurant.
[ "How 'bout …" is the logical extension of our tagline "Where you wanna eat?" Because we've all been there when someone says "Where you wanna eat?" and then everyone stands around a little awkwardly until someone cautiously offers up "How 'bout …" and then the name of a restaurant. It's also a way for us to highlight the restaurants that we want to highlight. ]
Captain Billy Whizzbang's burgers are made from fresh, never-frozen ground beef, mixed with their special recipe of seasonings that has been passed down for decades and pressed out fresh every morning. That is what makes their burgers great. They are made the same way every time you order.
Ok, WacoFork friends, we want to know what you think.
We're planning a "Bucket List" promotion and want to sort of democratize the process. (I wrote "sort of" because we're going to make the final decision based on what we think will work the best, but we're open to the suggestion of good ideas.)
We have early word that Rusty Taco is aiming for an early-May opening of its Valley Mills Drive location.
I received an email from Rusty Taco operations manager Casey Hawthorne saying they have a meeting later this week to hammer out further details. When we have them, so will you.
I'm digging the wave of food trucks rolling through Waco these days.
Another couple of them will be appearing soon (like right now at Diadeloso, I hear). Club Sandwich owner Youngdae Moon is putting the final pieces in place for his Asian food done American style food truck.
After sending the 254Eats Bracket Challenge ballots to Florida to have them certified by experts, we're comfortable declaring a winner.
No, just kidding. But we do have a winner. Baris tallied 18,762 votes in the final to edge George's by 17 percent. That completed Baris's impressive run of wins against Leal's, Shorty's, Kitok's and Captain Billy Whizzbang's — all worthy opponents — to reach the final.
Torchy's is here with a bang!
As I'm writing this, there's still about half an hour to get past Torchy's for a free opening-day breakfast taco. I claimed mine at 8:30 this morning — a chorizo, egg and cheese. Hit the spot.
