This Thai food restaurant is great. I was taken here when I was interviewing for a job at Baylor. They knew I was from California, and wanted to show me there was good Asian food here. I was not disappointed.
This restaurant is also vegetarian-friendly--any dish can be made with fried tofu. They are also very good about custom cooking for allergies: my kids are allergic to eggs, peanut, and sesame, but the cook was still able to cook up some killer fried rice that my daughter loves.