Reviews (8)

I have not been here since they opened so I'm not sure when these went on the menu, but their tacos are spectacular!

I had the Bulgogi tacos. Nice! 2 tacos were plenty to fill me up and they had such a great flavor! I will definitely be back soon to try the other flavors!

Thumbs-up from the kids
I took my five boys to Wako Roll for dinner, and they gave it a tie for 1st Place among their favorite restaurants. Four of them are sushi fanatics, and they enjoyed the Spicy California Roll and Crab Stick Tempura Roll. The non-sushi-fan had two Galbee tacos and scarfed them down. I enjoyed the Bulgogi Jeongsik wrapped in lettuce, which was scrumptious. I was not a huge fan of the black rice, but I liked it better than white rice. Anyway, I figured any place with thumbs-up from all of the kids was worth writing another review!

Love the chop chae side
It's not on the menu, but did you know you can order the Korean sides separately? He doesn't always have it, but I LOVE the chop chae side (glass noodles). The sides are very reasonably priced, and I sometimes go just to eat several sides of the chop chae.

Seaweed salad is scrumptious
I tried the seaweed salad because I felt adventuresome, and it was terrific! The salad is served cold and consists of seaweed strands with shreds of radish. It is not spicy. It actually reminds me of a delicious cold noodle dish called "liang pi" that I haven't found this side of the Pacific Ocean since I visited Chinatown in Seattle several years ago. It is definitely a side dish that I will be ordering again!

not so fresh
After getting sick a second time at Waco's new "sushi" restaurant, Waco Roll, I had suspicions that they were using MSG which I am allergic to and is well, it's just not that good for you. After talking to the Wako Roll this morning it is confirmed, they do use MSG. They also use crab sticks, cod died as crab, in their crab rolls (except for the fried claws in the spider roll.) So, just to give you a heads up, Waco Roll might not be the best choice if you are not a MSG fan.

Again, I wish Waco could grasp the concept of fresh no preservatives dining. The upside, it's made me appreciate cooking at home lot more!

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