Clay Pot is not just a "normal" Vietnamese restaurant, it is a locally owned restaurant where the owner Jay actually cares about your experience. The food is made individually and by order, instead of mass-produced like other restaurants. The pho soup is amazing, the spring rolls are fantastic (and if you go on Tuesday, they're 2 for $0.99), and the fried rice is not tradition fried rice--its better! If it's your first time, I recommend getting something other than the clay pot; that's simply stir fry in a bowl of rice. Don't get me wrong, it's amazing, but there are so much more good food options! Also, the ambience of this restaurant is pretty awesome; you can sit on the floor on big pillows or at a regular table if preferred.
