Featured Menu Item
Panang Curry — Your choice of meat simmered in coconut milk, panang curry, paste, bell peppers and sprinkled with sliced kaffir leaves.
Pad Kee Mao — Flat rice noodle sauteed in chili sauce with tomatoes, onion, bell peppers, cabbage, corn, fresh mushrooms, basil and your choice of meat.
Yum Nue or Yum Gai — Sliced grilled beef or chicken with mint, tomatoes, scallion, chili pepper, red onion and cucumbers with a spicy lime dressing on a bed of lettuce.
Tom Yum Goong — Thai traditional soup with flavors of lemon grass, shrimp, galangal, kaffir leaves, mushrooms, tomatoes, clilantro and lime juice.