Mann showed me the variety of olive oil and balsamic vinegar, going so far as to point out that a couple of the balsamic vinegars taste great over ice cream. Looking forward to trying that. Plus, I have this tailgate recipe where I just poor stuff over a block of cream cheese. So, yeah, dark chocolate balsamic vinegar might work great for that.
They could be opening as soon as early September and want to emphasize that they will be a cafe as well as a retail shop. I didn't see their menu on Monday, but I'll give an update when I have one to give.
Two more bites: Okay, Crave Cafe in China Spring is open. I was tracking this restaurant and then let it slip my attention and now it's just been open for a while. So I'll add it to the listings and maybe somebody review it. ... The remodeling of the New Road shopping center space behind Outback Steakhouse looks to be plodding along. This is going to be an Egg and I, whatever that is, but there's still no signage.
