Here's the menu:
On the table — cheesy corn cakes
Appetizer — Jamaican fish pockets
Salad — lettuce wedge with red onion slivers, cherry tomatoes and toasted pecans
Entree — fire-grilled Caribbean jerk chicken thighs with traditional roti bread topped with mango-lime chutney, queso fresco and honey-serrano sauce
Sides — Carribean medley rice pilaf, jerk coleslaw, sweet potato souffle
Dessert — tres leches with strawberry and caramel
Sounds good, huh? Click here or call 254-754-9604 for information on making reservations.
