Stuffed. French. Toast.
I would leave it at that, but that wouldn't be a helpful review now would it? So allow me to elaborate.
This was my first visit to an Egg and I and while I was perusing the menu, all sorts of items seemed delicious. Garden Frittata, Everything Olé, an assortment of Benedicts, heck, even the not-so-breakfasty items seemed like a win. So our waitress, (who had the patience of a saint) indulged me in taking the time to read every word of the menu. Like I said, it was my first time and I wanted to get it right.
2 cups of coffee in, I saw it:
"Stuffed French Toast
Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes."
I made my decision and was NOT disappointed! Every delicious bite was reminder of how great my choice was. The balance of egg, cheese, and sausage was perfect. The French Toast, warm and fluffy with just the right amount of powdered sugar. My first bite was as-is, but on the next mouthful, I drizzled a small amount of hot maple syrup. And that is how I will eat it for the rest of my life.
Stuffed French Toast: What the McGriddle wants to be when it grows up.
p.s. the ranch potatoes are really good too!