It's still here for a reason!
I agree with tyebarrett1, the service can be slow, but the pizza is great.
I like to go in with a game plan. Order pizza bread right off the bat (you'll need it if you are super hungry when you get there) and a pitcher of beer. That should tide you over till you pie arrives. Be prepared for TONS of toppings if you go with meats. They don't mess around at Rollo's!