We had a trainee server but that was not the problem. She was learning the ropes and I'm patient with that kind of thing, especially since I have a college student daughter who waits tables. Service was not the issue. It was the food.
The onion blossom was SMALL for our group of five and just not that good. It was hot, but the breading not thick and not quite as tasty as usual. The ranch was good and fresh and they were courteous enough to bring extra for our good sized group.
The green beans were very, very salty. Too salty to eat, really and I like salt.
The rolls were small and not as fresh, hot and flavorful as usual. They were kind of dry.
I have never had the baked sweet potato before and that was probably a taste thing. It was very, very sweet and not to my liking. Next time I'll stick with the regular baked potato.
My steak, a 6 oz. sirloin medium well, was cooked properly and that was probably the best tasting thing I had. It was over salted as well, but not enough to keep me from eating it like the green beans.
I will go back. It may have been an off Saturday and the ONLY time I have been disappointed in TR, but I will wait awhile.
