Two words: crawfish boudain. Mmm, mmm! It has some kick, but if you can handle "medium" picante sauce, then you should be fine. The smoked boudain is delicious, as well. My group had sides including gumbo, shrimp bisque, mac & cheese, red beans & rice, potato salad and side salad. The gumbo was yummy -- it has a bite, but it's not too spicy (to me). The shrimp bisque was perfectly creamy and flavorful. The mac & cheese shells were a huge hit with the kids. I didn't try the other sides, but everyone said they were good. The menu is a la carte, and the prices are very reasonable. They also offer a combo special with 1 entree, 2 sides & a drink. Even the kids' meals have more than ample portions: they got a regular size boudain link with their orders.
