Saturday night we got a reservation and went to 135 for a nice evening. We were seated promptly near the kitchen. Lots of pots clanging & people talking. Several large parties made the room noisy also. Service was good. Food was so, so. The rib eye was very thin with lots of gristle. Sea bass had a fishy taste. We had been here before and I feel quality has dropped off. All in all, disappointing.