Check out another opportunity to eat a delicious farm-to-table meal with our friends from Homestead Heritage! Don’t worry about getting turkey-ed out before the big day: the menu offers a fresh take on standard Thanksgiving fare.
The star of the evening will be sage and garlic roasted Cornish game hen (raised on the farm) with apple sausage stuffing. Also on the menu are dishes made with Homestead pumpkins, sweet potatoes, apples, and green beans. I can’t wait to try the caramelized pumpkin soup with sage crème fraiche!
Saturday, November 15th
5:30 p.m. and 7:30 p.m. Seatings
Click here to register and see the full menu.
One More Bite: All this talk of sage has me inspired to make a delicious fall cocktail! Click here for the recipe for a Sage Brown Derby. The key to bring out the sage flavor is to slap the leaf between your hands before adding it to the drink. Cheers!
