It's late on Friday afternoon and, contrary to what you might think, that means it's time for action.
Cafe Homestead just announced an evening dinner event next Saturday (September 27), so the time to make plans to attend is now. The featured entree is pan-seared haddock and there will be one seating at 6 that evening.
As per usual, the start and the finish have my attention. For a starter, they will be serving a grilled flat bread melt with caramelized onions, apple chutney and Brazos Valley's award winning Eden brie. And for dessert is white chocolate and raspberry bread pudding served with homemade vanilla ice cream.
For more information or to make reservations, go here.
