Cafe Homestead continues its excellent tradition of seated dinners this month with a rib-eye dinner on Feb. 15.
The dinner will feature a 12-ounce rib-eye with the Homestead gristmill's jalapeño cheddar grits. That will be served after a blooming onion and before crème brûlée.
This is the sentence where I exclaim about how delicious this will be. But I don't really think I need to do it in this case. Just skip ahead to the next paragraph where you can find booking info.
There will be 5 p.m. and 7:30 p.m. seatings. The price of dinner is $48 per plate. For more information or to make reservations, go here.
