I checked with Cafe Homestead this morning and they still have seats for the June 1 farm-to-table event.
The restaurant began this series calling it "farm to table dinner" and then moved away from that distinction when the menu didn't precisely fit. But this one is going to be a spring harvest farm-to-table dinner. There will be one seating at 6:30 p.m. and the cost is $49 per person.
The email announcing the event expressed Cafe Homestead's enthusiasm about this installment like this: "We've been looking for the opportunity to provide you, our friends and family, with a taste of what we at Homestead Heritage have come to truly appreciate, namely, authentic home-grown food fresh from our gardens to your table."
As usual, I'll give you the menu items that jump off the page and make me want to sign up immediately: BBQ grass-fed brisket and cheese grits with roasted poblano peppers. You can't go wrong building a dinner around that.
You can check out the menu in full here.
For more information or to make reservations, call 254-754-9604 or go here.
