I just got word that Cafe Homestead has just a couple seats left for Saturday's Thanksgiving Farm to Table Dinner — as in two with a little room to add a seat or two. So if you were hoping to attend and dine but were procrastinating, well, stop procrastinating and pick up the phone.
To make reservations or for more information, call 254-754-9604 or click here.
The cost will be $42 per plate. Here's the menu:
DRINK — cranberry sparkler
APPETIZER — baby greens with candied pecans, cranberries, Van Sorman cheese and a sweet cranberry vinaigrette
SOUP — pumpkin sage with Gruyere croutons
MAIN PLATTER — roasted game quail stuffed with apple sausage dressing, bacon-wrapped green beans, cranberry citrus compote and a sourdough cheese crescent roll
DESSERT — blossoming apple dumpling with Homestead vanilla ice cream topped with caramel
