Yesterday, I promised an update with the full Cafe Homestead farm-to-table menu along with the price for the dinner that will be served Feb. 11. I thought you would like to see the menu for yourself rather than have me try to describe the highlights. For the record, the thing that jumps off to me — other than the slow-roasted prime rib, obviously — is the ginger-scented carrot bisque.
The cost is $48, the dinner will begin at 6:30 that evening and reservations are required. It will very likely fill up, so call or email — 254-754-9604 or This email address is being protected from spambots. You need JavaScript enabled to view it. — the sooner the better for the best chance of getting a table.
Here's the menu:
DRINK
ICED PLUM-BERRY BLACK TEA
APPETIZER
FRESH BABY GREENS SALAD WITH CANDIED PECANS, CRAISINS, AND RED ONIONS TOPPED WITH BRAZOS VALLEY CRUMBLED BLUE CHEESE SERVED WITH SWEET & SPICY VINAIGRETTE SOUP GINGER-SCENTED CARROT BISQUE
MAIN PLATTER
SLOW ROASTED PRIME RIB AU JUS SERVED WITH HORSERADISH GRILLED PARMESAN BROCCOLI SWEET POTATOES AU GRATIN ARTISAN OVENS FRESH CRESCENT ROLL WITH HERBED BUTTER
DESSERT
CREME BRÛLÉE SERVED WITH FRESH BERRIES
