[ "How 'bout …" is the logical extension of our tagline "Where you wanna eat?" Because we've all been there when someone says "Where you wanna eat?" and then everyone stands around a little awkwardly until someone cautiously offers up "How 'bout …" and then the name of a restaurant. It's also a way for us to highlight the restaurants that we want to highlight. Here it goes. ]
If you're a longtime Wacoan, you have very likely made Kitok's one of your Waco traditions. If you haven't, then shame on you. But it occurs to me that we have a whole segment of our population that arrives here, stays for three to five years and then moves on (ok, that's true of most towns, but still). And some of those people might not have made it to Kitok's yet. Two words. Do it!
It's great for ... Lunch when you want authentic Korean food and your friend wants a tasty burger.
We recommend … chicken bulgogi (pictured). Everyone else recommends the lip locker, which is the double-double cheeseburger that has become Kitok's signature.
If you're feeling adventurous ... Apparently, you have to be feeling adventurous to even show up. I grew up with Kitok's, so I think nothing of venturing to it's particular part of town. But from the comments in reviews, Kitok's defines the term "dive."
The kids will dig ... the oriental fries.
WacoFork folks say ... "Then, someone ordered oriental fries for a little treat. They come out as this fried mass of Lord-Knows-What, but by golly, I ate them. They aren't too greasy, have a bizarro texture, and disappear before you know what happened." -- mghamma
