I love hummus. I could and have eaten hummus and crackers for dinner. And now I know how to make it, though I will need to buy a food processor if I want to make it at home. Perhaps I'll just make regular trips to Crav at Gourment Gallery to get my hummus fix.
On Thursday, Crav chef Juanita Barrientos walked me through making hummus from edamame. As a bonus, we also made kale salad with avocado dressing and topped with red onions and toasted almonds. There's a good chance my lunch was better — and healthier — than yours.
