Crav offers delicious take-out dinner entrees along with salads, appetizers and healthy snacks, all fresh from the kitchen inside Gourmet Gallery. Chef Juanita Barrientos prepares a new menu every week, always including (but not limited to) gluten-free and vegan items. Each week's menu is designed to be all-natural, fresh and healthy with seasonal tastes in mind. Special items, including desserts, can be made upon request.
Crav provides an excellent Friday-evening dinner solution with its dinner-in-a-bag — salad, bread and entree for two for just $26, or for four for just $3 more.