Updated - After speaking to Manager
Updated from Last review -
I returned to Rowdy the next afternoon and had a good conversation with a managing partner. They are open to new ideas and want to make sure execution is done well. This was a case of the new staff not executing the food properly.
The brisket is also NOT smoked, only roasted. I did suggest possibly using a bit of smoke to provide some distinction between it and the pulled pork.
I tried a properly made Baja Shrimp taco that was having proper seasoning and a mildly spiced sauce and it was much better. I told him I'd still rather have larger shrimp that won't over cook and the input was welcomed. I think Rowdy has a good potential when they get the execution by the new staff in place.