Tofu. There I said it.
Meat-eaters, don’t stop reading! I am not a fan of fake meat; it’s a poor substitute and anyone who says “you can’t tell the difference” hasn’t eaten a hamburger in like … ever. BUT tofu in Asian cuisine is treated like the vegetable it is, marinated and fried and full of flavor in all the dishes below. Don’t knock it till you try it!
Today’s vegetarian picks: Asian
CLUB SANDWICH: Tofu Tacos & Trash Can Rice
For these delicious tacos, the tofu is marinated in spicy bulgogi, topped with shredded cabbage, onions, cilantro, and choice of sauce: the best thing about every taco. As a perfect compliment, trash-can rice is full of sweet pickled carrots, cucumber, onion, cilantro, scallions, and sesame seeds. Add tofu for an extra kick of protein and spice, or just revel in saucy veggie bliss.
BANGKOK ROYAL: Green Curry with Tofu
The best thing about this dish is the hearty blend of Thai vegetables – I love all curry but Thai curry’s genius is being a medley rather than a mash. Bangkok’s tofu and vegetables are simmered in coconut milk and green curry paste, perfectly spiced and served with sticky rice. Tip: Go at lunch; you get the same portion as dinner for half the price plus an egg roll!
CLAY POT: Pineapple Fried Rice with Tofu
Sometimes you have a bad day…or a good night…and just need something fried and filling and satisfying. This dish has some veggies and garlic and pineapple and tofu… but mostly it’s just sweet and spicy fried goodness.
