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Cafe Homestead releases German dinner menu

October 4, 2012 | Chad Conine | Around Town
Cafe Homestead releases German dinner menu

The next Cafe Homestead Farm to Table is coming up quick. It will be October 13 (a week from Saturday) with one seating this time at 6:30. It's a German theme and will feature beef rouladen.

We've said it before and we'll say it again, the Cafe Homestead Farm to Table Dinner is a treat. There's no better way to enjoy a meal in our town, the region and perhaps even the entire state. If you've been to a Cafe Homestead dinner, you know what I'm talking about and if you haven't been yet, you should seriously consider it.

Here's the menu:

  • Drink — raspberry-peach spritzer
  • Salad — baby green salad with herbed cream dressing
  • Soup — barley mushroom
  • Entrée — beef rouladen with vegetable filling
  • Wides — Brazos Valley cheese potatoes, Leipzig mixed vegetables with a butter cream sauce
  • Dessert — a classic German rhubarbkuchen and homestead organic vanilla ice cream

The cost is $42 per plate. Go here to make reservations or for more information.